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Refrigerator Yeast Rolls Recipe

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This recipe for Refrigerator Yeast Rolls, by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Boling

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg dry yeast
1 c sugar
1 T salt
1 egg
c melted oleo
6 - 7 c flour

Directions:
Directions:
Dissolve yeast in 1 c luke warm water, in mixer bowl. Stir in sugar and salt until dissovled. add egg, oleo and 3 c flour. Beat on highspeed 2 minutes. Add 1 c flour at a time, gradually. Beat until no longer sticky. Place dough in a greased bowl. Brush oil on top. Let rise 2 hours in refrigerator or until double in bulk. Roll out and cut with biscuit cutter. Brush melted oleo on top. Place in a warm place to rise. Put a damp cloth over the top. Let rise until double in size. Bake 350 15-20 minutes or until brown. Doug will keep 7 days in refrigerator.

 

 

 

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