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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Boling

Category:
Category:

Ingredients:  
Ingredients:  
1 cake yeast
c Crisco
c lukewarm water
csugar
2 t sugar
1 T salt
8 c flour
2 c very hot water

Directions:
Directions:
Mix yeast, lukewarm water and 2 t sugar together in a bowl and set aside. Mix Crisco, c suagar, salt and hot water together in another large bowl.
When Crisco mixture cools, add yeast mixture. Mix throughly. add flour, one cup at a time. Put in a warm place, let rise until double in bulk. Plush down with hard and rub melted margarine over top. Cover and put in refrigerator until ready to use.
About 1 hours before you are ready for rolls, roll dough out on a floured board. Cut with biscuit cutter. Place in pan. Brush tops with more melted margarine. Let rise until dourble in size. Bake 15 to 20 minutes in 400 oven.

 

 

 

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