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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Sauce - Canned Recipe

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This recipe for Chili Sauce - Canned, by , is from Margaret Salchow's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 peck tomatoes - bushel
3 large onions, chopped
6 large celery stalks w/leaves, chopped
3 green peppers, chopped
2 lbs. brown sugar
c. salt
1 Tbls. each cinnamon, cloves, dry mustard
1 qt. cider vinegar

Directions:
Directions:
Blanch, peel and chop tomatoes, cook 15 min.
Drain off about of the liquid.
Add other vegetables and cook 1 hours.
Add spices, sugar and vinegar and cook until it thickens, about 1-2 hours.
Could take longer to cook down
Can with hot pint jars and lids.

Number Of Servings:
Number Of Servings:
6-10 pints
Personal Notes:
Personal Notes:
Great to dip beef in, or any meat.
Also great on any kind of eggs or Mac & Cheese.

 

 

 

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