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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Sauce - Canned Recipe

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This recipe for Chili Sauce - Canned is from Margaret Salchow's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck tomatoes - ¼ bushel
3 large onions, chopped
6 large celery stalks w/leaves, chopped
3 green peppers, chopped
2 lbs. brown sugar
¼ c. salt
1 Tbls. each cinnamon, cloves, dry mustard
1 qt. cider vinegar
Directions:
Directions:
Blanch, peel and chop tomatoes, cook 15 min.
Drain off about ½ of the liquid.
Add other vegetables and cook 1½ hours.
Add spices, sugar and vinegar and cook until it thickens, about 1-2 hours.
Could take longer to cook down
Can with hot pint jars and lids.
Number Of Servings:
Number Of Servings:
6-10 pints
Personal Notes:
Personal Notes:
Great to dip beef in, or any meat.
Also great on any kind of eggs or Mac & Cheese.

 

 

 

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