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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable soup Recipe

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This recipe for Vegetable soup, by , is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Coffey

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of venison or beef stew meat
3-5 potatoes
3-5 carrots
1 onion
1 clove garlic
1 stalk of celery
1/2 head of cabbage
1 can of green beans
1 package frozen corn
2 bay leaves
2 tablespoons of Italian seasoning
1 or 2 large cans of tomato juice

Directions:
Directions:
Brown meat, onion, and garlic in a tablespoon of vegetable oil. Do not drain. Add meat and chopped vegetables (except cabbage) into a large soup pot. Add spices. Bring to a boil and cook until vegetables are almost to desire firmness. Add cabbage and finish cooking. Turn down heat to low and let simmer for a couple of hours. Add more spices if desired. Take out bay leaves before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We always made this recipe with a bag of frozen corn and a jar of green beans from our yearly garden and deer meat. It gives the soup a much fresher taste!

Grandma Dorinda always served this dish with homemade bread! Yum!

 

 

 

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