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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Red Pepper Relish Recipe

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This recipe for Cranberry Red Pepper Relish is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red peppers, seeded and finely diced
2 C fresh cranberries, coarsely chopped
1 med onion, finely chopped
3/4 C sugar
1 small jalapeņo pepper, minced (is less spicy if seeds are removed)
1/4 tsp red pepper flakes
Directions:
Directions:
In a saucepan combine all ingredients. Bring to a boil and simmer for 30-40 minutes, stirring occasionally. Cool and store in refrigerator. Serve with poultry or baked ham. Super with turkey at Thanksgiving.
I have tripled this recipe using a large pan, and then placed finished relish into small jars and given as a Christmas or hostess gift. Original recipe (above) makes 1-1/2 pints. Came originally from a quilters Christmas cookbook.

 

 

 

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