Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Cranberry Red Pepper Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Red Pepper Relish, by , is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Gremore
Category:
Category:
Ingredients:  
Ingredients:  
2 red peppers, seeded and finely diced
2 C fresh cranberries, coarsely chopped
1 med onion, finely chopped
3/4 C sugar
1 small jalapeņo pepper, minced (is less spicy if seeds are removed)
1/4 tsp red pepper flakes
Directions:
Directions:
In a saucepan combine all ingredients. Bring to a boil and simmer for 30-40 minutes, stirring occasionally. Cool and store in refrigerator. Serve with poultry or baked ham. Super with turkey at Thanksgiving.
I have tripled this recipe using a large pan, and then placed finished relish into small jars and given as a Christmas or hostess gift. Original recipe (above) makes 1-1/2 pints. Came originally from a quilters Christmas cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!