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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Congo Squares Recipe

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This recipe for Congo Squares, by , is from Margaret Salchow's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
2 brown sugar

2c. flour
2 tsp. baking powder
tsp. salt
3 eggs
1 - 6oz. pkg. chocolate chips
1 c. nuts, chopped

Directions:
Directions:
Melt butter in large saucepan. Stir in brown sugar.
Remove from heat, let cool 10 minutes.
Sift together dry ingredients.
Beat eggs into sugar mixture, one at a time.
Add the flour mixture into egg mix and mix well.
Add chocolate chips and nuts.
Spread into a greased 15x10x1 pan.
Bake 350 for 25-30 minutes.
Cool and cut into squares.

 

 

 

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