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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick butter
1 egg

8 oz. cream cheese
1 lb. powdered sugar
1 stick butter
3 eggs
1 t. vanilla
1 small can of pumpkin
1 t. cinnamon
1/2 t. nutmeg
Directions:
Directions:
Beat first 3 ingredients and pat into 9x13 pan. Mix other ingredients together and pour over cake mixture. Bake at 350' for 45 minutes.
Personal Notes:
Personal Notes:
Variations:
PINEAPPLE GOOEY BUTTER CAKE
- Add a can of 20 oz. can of crushed pineapple to cream cheese filling and omit pumkin and spice

PEANUT BUTTER GOOEY BUTTER CAKE
-Use a chocolate cake mix and add 1 c. creamy peanut butter to cream cheese filling in place of pumpkin and spices.

 

 

 

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