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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shisk-Ka-Bob Recipe

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This recipe for Shisk-Ka-Bob, by , is from Dot's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breast (or steak*), cut into 1" chunks
Italian Dressing
Red, Green, and Yellow Peppers, cuts into 1" pieces
Mushrooms, whole (cut off stem)
Red Onion, cut into 1" pieces
Cherry Tomatoes, whole
Pineapple, fresh, cut into 1" pieces

Directions:
Directions:
1. Arrange all of the ingredients on skewers
2. Grill

*When using steak, trim all the fat off your steaks and marinate in steak sauce.

 

 

 

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