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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pralines Recipe

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This recipe for Pecan Pralines is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk
1 t. soda
3 c. sugar

2 c. pecans
4 T. butter
1 t. vanilla
Directions:
Directions:
Mix the buttermilk and soda. Add sugar; cook to semi-soft stage. Add the pecans. Continue cooking unto soft ball stage. Add butter and vanilla. Cool, then beat until creamy. Do not stir or scrape the pan while cooking. Cool to 110' before beating. Drop by spoonfuls onto wax paper.

 

 

 

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