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Hot Buttered Cranberry Punch Recipe

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This recipe for Hot Buttered Cranberry Punch, by , is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Gremore
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C firmly packed brown sugar
1/2 C water
1/2 tsp cloves
1/4 tsp allspice
1/4 cinnamon
1/8 tsp nutmeg
1 quart cranberry juice
1 quart pineapple juice
butter
Directions:
Directions:
Using a large saucepan, combine sugar, water, cloves, allspice, cinnamon, nutmeg and salt. Bring to a boil. Stir in cranberry and pineapple juice. Heat to just boiling. Serve hot and dot each filled mug with butter.

 

 

 

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