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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Buttered Cranberry Punch Recipe

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This recipe for Hot Buttered Cranberry Punch is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C firmly packed brown sugar
1/2 C water
1/2 tsp cloves
1/4 tsp allspice
1/4 cinnamon
1/8 tsp nutmeg
1 quart cranberry juice
1 quart pineapple juice
butter
Directions:
Directions:
Using a large saucepan, combine sugar, water, cloves, allspice, cinnamon, nutmeg and salt. Bring to a boil. Stir in cranberry and pineapple juice. Heat to just boiling. Serve hot and dot each filled mug with butter.

 

 

 

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