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Peanut Butter Chocolate Chip Cookies Recipe

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Peanut Butter Chocolate Chip Cookies image


This recipe for Peanut Butter Chocolate Chip Cookies, by , is from The Kolb Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Johanna Kolb


3 Tablespoons Brewer’s Yeast (do not substitute)
2 Tablespoons Flaxseed Meal
3 Cups Slow Rolled Oats
2 Cups of Organic Dark Chocolate Chips
3 Tablespoons of Peanut Butter
1 Cup of Butter
1 Cup of White Granulated Sugar
1 Cup of Firmly Packed Brown Sugar
2 Eggs
2 Cups of Flour
4 Tablespoons of Water
1 Teaspoon of Baking Soda
1 Teaspoon of Salt
1 Teaspoon Vanilla
1 Teaspoon Cinnamon

1. Preheat your oven to 350 degrees.
2. Mix the water with the Flaxseed Meal in a small bowl and allow it to sit for 5 minutes.
3. In the meantime, combine the butter, granulated sugar, brown sugar, vanilla, and the eggs in a bowl and beat with a mixer for 2-3 minutes until all ingredients are well mixed.
4. Add the flaxseed to the mixture until well blended and set aside.
5. In a separate bowl combine the flour, baking soda, cinnamon, salt, and brewer’s yeast. You can use a spatula to mix the ingredients together. Combine this mixture to the butter mixture which takes another 1-2 minutes.
6. Stir the oats, chocolate chips, and the peanut butter into the mixture until well blended.
7. Using a tablespoon scoop out mixture and place onto a lightly greased cookie sheet. I used my hands to create little balls of cookie dough. Make sure to space them about 2 inches apart.
8. Bake for 10-13 minutes depending on your oven. Mine were baked for exactly 13 minutes then I allowed them to cool on the pan for another 3-4 minutes and they were baked perfectly.




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