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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Soups Partner: Grilled Cheese Roll-ups Recipe

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This recipe for Tomato Soups Partner: Grilled Cheese Roll-ups, by , is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Wahlstrom

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread, crusts trimmed (or your preferred bread)
8 slices Wisconsin cheddar cheese (or your preferred cheese)
cup unsalted butter

Directions:
Directions:
1. Using a rolling pin, flatten bread squares to 1/4-inch thickness.

2. Place cheese slice on top of each slice of bread, rolling up tightly.

3.Melt 2 tablespoons butter in a large skillet over medium-high heat. Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.

4. Serve immediately

 

 

 

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