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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PEANUT BUTTER BALLS Recipe

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This recipe for PEANUT BUTTER BALLS, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Blaich

Category:
Category:

Ingredients:  
Ingredients:  
1-lb. Powdered sugar
1 stick butter
2 cups peanut butter(plain or crunchy)
Mix above well.
3 cups rice krispies.
Using gloves add and mix well. Form into walnut size balls.
1-8 oz. Hershey bar
⅛ oz. Parafin wax(one bar)
Melt in a double boiler.

Directions:
Directions:
Dip balls into chocolate, using spoon turn over until coated. Take out and place on wax paper. Makes 4-5 dozen.

Personal Notes:
Personal Notes:
“For a child is born to us, a son is given to us.” Isaiah 9:6a

 

 

 

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