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Red Beans in the Instant Pot Recipe

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This recipe for Red Beans in the Instant Pot is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Red Beans
2 tsp. Salt
1/8 tsp. baking soda
1 tbsp. olive oil
6 c water
Directions:
Directions:
1 lb. of dry red beans (approx. 2 2/3 cups ).
Remove any bad beans and rinse thoroughly.
Add beans to the instant pot, then add water. Remove any floating beans.
Add the salt, baking soda, and olive oil. Thoroughly, stir the ingredients in the pot.
Close the pot, set the pressure release valve to sealing and set the pot to the manual or pressure cook function for 0 minutes.
Once the cooking has been completed, allow the pot to do a full natural pressure release "NPR". This will take approximately 45 minutes.
Once the "NPR" has completed open the pot.
You may either rinse the cooked beans in a strainer or use the beans with the remaining liquid broth in the pot to complete your recipe.
At this point the beans are not fully cooked.
You can add the beans to your favorite chili recipe to finish the cooking, or you can leave in the instant pot and cook on the pressure cook setting for an additional 15 minutes. After the beans have finished cooking, add some onion powder, garlic powder and black pepper to taste. Serve over rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
You can use any kind of beans with this quick soak and cook method.

 

 

 

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