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Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares, by , is from Food Family Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maxwell House Coffee

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated Crescent rools
2 pkg 8 oz cream cheese
1 tsp vanilla
1 egg, slightly beaten
C sugar, divided
2 tsp cinnamon

Directions:
Directions:
Oven 350`. Unroll 1 can of dough and press onto bottom of greased 13x9 baking pan, firmly pressing seams together.

Beat together cream cheese, vanilla, egg, and cup of sugar with electric mixer on medium speed until well blended. Spread on dough in baking pan.

Unroll remaining dough onto a large sheet of wax paper. Pat dough out to 13x9 inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust. Discard wax paper.

Bake 30 to 35 minutes or until golden brown. Combine remaining sugar and cinnamon in small bowl, sprinkle over squares before cutting.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes + cooking time

 

 

 

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