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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BEST TOFFEE EVER-SUPER EASY Recipe

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This recipe for BEST TOFFEE EVER-SUPER EASY is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups white sugar
¼ tsp. Salt
2 cups semisweet chocolate chips
Directions:
Directions:
1 cup finely chopped almondsIn a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and
the temperature has reached 275 º. Stirring occasionally. Cover a large baking sheet with foil or parchment. Pour ready toffee out onto the foil sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Using plastic gloves sprinkle the nuts over the chocolate, and press in slightly. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Personal Notes:
Personal Notes:
He is a mighty Savior. He will rejoice over you with great gladness.” Zeph. 3:17

 

 

 

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