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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SALTINE TOFFEE Recipe

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This recipe for SALTINE TOFFEE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicky Cranford-Clinkenbeard

Category:
Category:

Ingredients:  
Ingredients:  
40 saltine squares
1 cup butter, cubed
¾ white cup sugar
2 cups(12 oz.) Semisweet chocolate chips
1 package(8 oz.) Milk chocolate English toffee bits

Directions:
Directions:
Line a 15x10x1 inch baking sheet with heavy-duty foil.
Arrange saltines in a single layer on foil. In a large heavy saucepan over medium heat, melt butte. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers. Bake at 350º for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. About 2 pounds.

Personal Notes:
Personal Notes:
“And the government will rest on his shoulders. These will be his royal titles:
Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.” Is.9:6

 

 

 

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