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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Apple Bars Recipe

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This recipe for Danish Apple Bars, by , is from A Scrapbook to Fill Up Your Cup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamera Warkentin

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 tsp baking powder
1⅓ cup margarine or lard
1 egg plus milk to equal cup
1 tsp vinegar
9 cups grated apples
1 cup sugar
1 tsp cinnamon
3 tbsp flour

Directions:
Directions:
Mix flour, salt and baking powder. Cut in lard. Add egg, milk and vinegar. Roll half of pastry into a Costco pan. Spread apples on pastry and sprinkle with cinnamon, sugar and flour. Top with other half of pastry and brush with egg white. Bake at 350 - 375 for 30 - 35 minutes. Glaze while warm with 1 half cups icing sugar, 1 tsp vanilla and enough hot water to make very thin.

 

 

 

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