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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Danish Apple Bars Recipe

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This recipe for Danish Apple Bars is from A Scrapbook to Fill Up Your Cup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1½ tsp. baking powder
1⅓ cup margarine or lard
1 egg plus milk to equal ¾ cup
1 tsp. vinegar
9 cups grated apples
1 cup sugar
1½ tsp. cinnamon
3 tbsp. flour
Directions:
Directions:
Mix flour, salt and baking powder. Cut in lard. Add egg, milk and vinegar. Roll half of pastry into a Costco pan. Spread apples on pastry and sprinkle with cinnamon, sugar and flour. Top with other half of pastry and brush with egg white. Bake at 350 - 375º for 30 - 35 minutes. Glaze while warm with 1½ half cups icing sugar, 1 tsp. vanilla and enough hot water to make very thin.

 

 

 

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