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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Original Pancake house Apple Pancake Recipe

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This recipe for Original Pancake house Apple Pancake, by , is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Funk

Category:
Category:

Ingredients:  
Ingredients:  
2 med. granny smith apples, peeled and sliced ( 16 - 20 slices each)
3 tbsp. butter
1/2 cup br. sugar
3/4 tsp ground cinnamon
3 eggs
1/3 cup whole milk
1/3 cup heavy cream
2 tbsp sugar
1/4 tsp. salt
1/4 tsp. vanilla
1/2 cup all purpose flour

Directions:
Directions:
Peel, quarter and core apples. slice quarters into 4-5 slices each.
Melt 3 T. butter in a 9 or 10 inch oven safe skillet. Add brown sugar, cinnamon and the sliced apples. Saute for 10 minutes, stirring occasionally. Turn off the heat and let the pan sit for one hour so that the apples and the glaze will stick to the bottom when the batter is poured on top.
Preheat oven to 450
Beat eggs with a mixer. Add milk, cream, sugar, salt and vanilla. Mix until the sugar is dissolved. Sift in flour and mix until smooth. Let the batter rest for about 10 minutes.
After the apples have cooled for an hour, pour batter over the apples and place into the oven for 16-18 minutes or until the top begins to brown. Remove it from the oven. Cool for one minute. Loosen pancake from the pan by running spatula around the edges of the pan.
Put a plate on top of pan and invert the pan and plate together so that the pancake comes out upside down on the plate Serve with an optional dusting of powdered sugar.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
One of Dad's favourites.

 

 

 

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