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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The BEST grilled cheese Recipe

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This recipe for The BEST grilled cheese, by , is from The Persimmon Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shredded cheese, divided (can be multiple kinds)
2 slices Sourdough bread
2 T butter, melted
1 T Dijon mustard

Directions:
Directions:
1. Spread Dijon mustard across one slice of bread.
2. Make sandwich using 1/2 cup of the shredded cheese.
3. Brush 1/2 of the melted butter evenly across the top of the sandwich.
4. Place sandwich butter-side down in frying pan and cook until desired doneness.
5. While the sandwich is cooking, brush the top of the sandwich with the rest of the melted butter.
6. Flip sandwich to fresh side and cook and until desired doneness.
7. Sprinkle 1/2 of the remaining shredded cheese in the pan and immediately top with the sandwich. Leave for 30-45 seconds until the cheese melts into the sandwich and lightly browns.
8. Sprinkle the rest of the shredded cheese and flip the sandwich onto the freshly sprinkled cheese. Leave for another 30-45 seconds.
9. Cut in half and enjoy!

Number Of Servings:
Number Of Servings:
1 sandwich
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I ALWAYS ALWAYS ALWAYS serve grilled cheese on a paper plate so it doesn't get soggy. And then I usually dip each bite into a little ketchup. Don't knock it til you try it!!

 

 

 

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