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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chocolate Chip Muffins, by , is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Funk

Category:
Category:

Ingredients:  
Ingredients:  
2 cups almond flour
1/4 cup cocoa powder
1/2 tsp. baking soda
1 tsp. baking powder
1/8 tsp. salt
3 eggs
1/3 cup honey (or 1/2 cup erythritol for sugar free)
2 tbsp. melted butter
1 tsp. vanilla extract
1/3 cup peanut butter
1/2 cup milk
1 tsp. apple cider vinegar
1/4 cup mini chocolate chips ( that is never enough for me, at least double that)

Directions:
Directions:
Preheat oven to 325 and grease or line muffin tin.

Combine dry ingredients in large bowl. combine wet ingredients in medium bowl. Stir wet ingredients int dry, then stir in chocolate chips.

using a large ice crean or cookie scoop, fill muffin cups 3/4 full

Bake 25 - 30 minutes, until toothpick inserted in center comes out clean

Number Of Servings:
Number Of Servings:
9 regular size or 24 mini's
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I have never made these in regular size muffins. I always do the minis and get from 24 to 30 mini muffins. Cut the baking time down when doing the minis. These are an absolute favorite of mine.

 

 

 

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