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ZUPPA INGLESE Recipe

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This recipe for ZUPPA INGLESE, by , is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ITALIAN FALL/WINTER 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 3/4OZ thawed and cut into 1/3-inch-thick slices frozen and thawed loaf Pound Cake
3C fresh Raspberries
1/2C Whipping Cream
1tbsp Sugar
Chocolate shavings
fresh Raspberries (OPTIONAL)


ORANGE SYRUP
In a small saucepan, combine 1/3C water,1/4C sugar.
Bring to a boil over medium heat, stirring to dissolve sugar
Boil for 1min; Remove from heat
Stir in 2tbsp Orange Liqueur OR Orange Juice
Cool


MARSALA FILLING
In medium saucepan, stir together 1/3C sugar, 1tbsp cornstarch and 18tsp salt
Stir in 1C milk
Cook and stir until thickened and bubbly
Cook and stir for 2mins more
IN a small bowl, beat 2 egg yolks with a fork
Gradually stir half of the hot milk mixture into egg yolks; return to remaining mixture in saucepan
Cook and stir until bubbly
Cook and stir for 2mins more
Remove from heat
Stir in 1/3C Marsala, cream sherry OR orange juice
Transfer to a medium bowl; Cover the surface with plastic wrap
Chill mixture about 2hrs OR until completely cooled
(DO NOT STIR DURING COOLING)
In chilled small mixing bowl, with chilled beaters, beat 1/2C whipping cream on medium speed of an electric mixer until soft peaks form
Gently fold into Marsala mixture

Directions:
Directions:
Prepare Orange Syrup and Marsala filling

In the bottom of a 2-quart soufflé dish OR trifle dish, arrange about 1/3 of the cake slices, cutting to fit

Drizzle with about 1/3 of Orange Syrup

Spoon about half of the Marsala filling over the cake: Sprinkle with half of the raspberries

Repeat layers

Top with remaining cake slices

Drizzle with remaining Orange Syrup

Cover

Chill for 3-4hrs

Preparation Time:
Preparation Time:
1HOUR CHILL TIME 5-6HRS

 

 

 

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