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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

B.L.T. Recipe

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This recipe for B.L.T., by , is from The Persimmon Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
4-6 slices bacon, cooked
1-2 thin tomato slices
Lettuce
Mayonnaise
2 slices Sourdough bread

Directions:
Directions:
1. Lightly toast bread
2. Spread mayonnaise on one side of each bread slice.
3. Break bacon in half and cover one mayonnaise-covered slice of bread.
4. Cover the other mayonnaise-covered slice of bread with the tomato.
5. Top one of the slices with lettuce.
6. Flip one half on top of the other and cut crossways.

Number Of Servings:
Number Of Servings:
1 sandwich
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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