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Scrambled Eggs Recipe

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This recipe for Scrambled Eggs, by , is from The Persimmon Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
1 T butter
4 eggs

Directions:
Directions:
1. Add butter to medium frying pan and heat on medium-low.
2. Once butter has melted, add eggs and gently turn with spatula every minute or so until the eggs have formed large, soft curds...about 8-10 minutes.
3. Add salt & pepper.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The key here is LOW and SLOW. And to not whisk or add milk!

 

 

 

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