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Traditional Southern Deviled Eggs Recipe

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This recipe for Traditional Southern Deviled Eggs, by , is from The Blair Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Blair

Category:
Category:

Ingredients:  
Ingredients:  
7 large eggs, hard boiled and peeled

1/4 C mayo

1 1/2 T. sweet pickle relish

1 tsp. prepared mustard

salt and pepper to taste

Paprika, for garnishing

Directions:
Directions:
1.Halve 7 eggs lengthwise. 2.Remove yolks and place in a bowl.

3.Mash yolks with a fork and stir in mayo, pickle relish, and mustard. Add salt and pepper, to taste.

4. Fill egg whites evenly with yolk mixture. Garnish with paprika.

Personal Notes:
Personal Notes:
Dad's favorite!

 

 

 

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