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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grands Flaky Sausage Biscuits Recipe

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This recipe for Grands Flaky Sausage Biscuits, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 package Grands Flaky Layers Biscuits (8 biscuits to a roll)
1 cup grated cheddar cheese
3/4 cup of bottled Ranch Dressing
1 lb. sausage, cooked and shredded

Directions:
Directions:
Combine cheddar cheese, ranch dressing, and cooked sausage. This first step can be prepared and refrigerated until the next morning.
Line each muffin cup with 1/3 layer of the Grands Flaky Layer Biscuit (pressed into the bottom and up the sides).
Spoon sausage mixture into the muffin cup.
Bake at 350 until brown.
Serve with salsa.

Number Of Servings:
Number Of Servings:
24 muffin cups

 

 

 

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