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Paula Deen's Broccoli Casserole Recipe

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This recipe for Paula Deen's Broccoli Casserole, by , is from The Young Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Paula Deen
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. pkgs. frozen chopped broccoli, cooked and drained well
1 cup mayo
1 cup sharp cheddar cheese, shredded
1 can cream of mushroom soup
2 eggs, lightly beaten
Salt and Pepper to taste

Topping:
2 cups crackers, crushed
2 T. butter, melted
Directions:
Directions:
Preheat oven to 350º. Spray 9x13 pan with Pam.

In a large bowl, combine all ingredients except for topping ingredients.
Mix well and spread evenly into pan.
Top with crackers mixed with the melted butter.

Bake for about 35 minutes or until set and browned.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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