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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice with Shrimp and Vegetables Recipe

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This recipe for Rice with Shrimp and Vegetables, by , is from The Norr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Norr

Category:
Category:

Ingredients:  
Ingredients:  
1 box Rice a Roni long grain and wild rice (follow ingredients on pkg.)

Green onions -1 bunch washed and cut into small pieces (reserve some of green tops for decoration (you know what I mean)

Handful of sugar snap peas - Remove string and wash

Cooked and deveined shrimp. If frozen, let thaw and remove tails.

Directions:
Directions:
Cook rice according to directions in a large frying pan.

About 10 minutes before done, add shrimp, onions and peas.

Remove from heat and top with green onions, reserved.

I bet sliced almonds would be good on top, too. I think I'll try it next time.

Personal Notes:
Personal Notes:
This was an easy meal and I had shrimp in the freezer that needed to be used.

This is a Hallmark Channel recipe. It called for millet but I couldn't find it so I used the rice mix.

 

 

 

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