Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Rice with Shrimp and Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice with Shrimp and Vegetables is from The Norr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Rice a Roni long grain and wild rice (follow ingredients on pkg.)

Green onions -1 bunch washed and cut into small pieces (reserve some of green tops for decoration (you know what I mean)

Handful of sugar snap peas - Remove string and wash

Cooked and deveined shrimp. If frozen, let thaw and remove tails.
Directions:
Directions:
Cook rice according to directions in a large frying pan.

About 10 minutes before done, add shrimp, onions and peas.

Remove from heat and top with green onions, reserved.

I bet sliced almonds would be good on top, too. I think I'll try it next time.
Personal Notes:
Personal Notes:
This was an easy meal and I had shrimp in the freezer that needed to be used.

This is a Hallmark Channel recipe. It called for millet but I couldn't find it so I used the rice mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!