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Apple Pie Bread Recipe

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This recipe for Apple Pie Bread, by , is from The Norr Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deb Norr


1 21 oz. can apple pie filling
1 c butter
1/2 c white sugar
1/2 c brown sugar
2 eggs
1 T. vanilla
2 c flour
1 t. baking soda
1 t cinnamon
1/2 t salt
3/4 c raisins
3/4 c chopped nuts

Preheat oven to 350. Lightly grease 4 small loaf pans or 2 large loaf pans.

In medium bowl, use a potato masher to break up pie filling, set aside.

In large mixing bowl, cream butter and sugars. Mix in eggs, pie filling, and vanilla.
Add flour, soda, salt, cinnamon and mix well.
Stir in nuts and raisins.

Pour into loaf pans. I topped mine with a cinnamon/sugar mixture.

Bake for 50 minutes for small pans and 60 for large pans. Insert toothpick in center of loaf until it comes out clean. Let bread cool in pan for at least 15 minutes. Finish cooling on wire rack.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used a stoneware loaf pan for small loaves. I have not tried using larger pans.
I also used dried cherries instead of raisins. I'm sure craisins could be used also.

Cut with a bread knife.

This recipe is from All Recipes




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