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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Layer Cake Recipe

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This recipe for Carrot Layer Cake is from LouAnne's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 cup flour
2 cup sugar
1 T. baking soda
1 T. cinnamon
1 tsp salt
4 large eggs
1 cup salad oil
1 tsp vanilla
2 cups packed shredded carrots
1.8g can walnuts (2 cups chopped)
1 cup chunky pineapple

1. Grease and flour 2, 9 inch layer cake pan.
2. In large bowl with spoon, mix flour, sugar, baking soda, cinnamon and salt.
3. In a small bowl with fork, beat eggs slightly, stir in salad oil and vanilla.
4. Stir egg, milk, carrots, walnuts, pineapple into the flour mix, just till flour is moistened.
5. Bake at 350F for 40-45 minutes.

Cream cheese frosting:
8 ounce package of cream cheese
cup butter
1 T. lemon juice
1 tsp vanilla
5 cup powdered sugar




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