Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dot's Pretzels from cousin Barbara Knutz Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dot's Pretzels from cousin Barbara Knutz, by , is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gigi

Category:
Category:

Ingredients:  
Ingredients:  
44 oz Spinzels pretzels (Menards)

#1
2 Tbsp dill weed
2 tsp garlic powder
12 oz Orville Reddenbacker Popping Oil
1/4 Ranch Dressing powder






Directions:
Directions:
Combine all #1 ingredients.
Pour over pretzels
Make sure cover is on tight
Turn container all day as you pass it to continually coat the pretzels

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My second cousin, Barb, brought these pretzels to the Norkiewicz family reunion in 2016. They were addictive. Then we see Dot's Pretzels in the stores and they taste just like Barb's. So buy them or make them but either way, enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!