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Dot's Pretzels from cousin Barbara Knutz Recipe

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This recipe for Dot's Pretzels from cousin Barbara Knutz is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
44 oz Spinzels pretzels (Menards)

#1
2 Tbsp dill weed
2 tsp garlic powder
12 oz Orville Reddenbacker Popping Oil
1/4 Ranch Dressing powder






Directions:
Directions:
Combine all #1 ingredients.
Pour over pretzels
Make sure cover is on tight
Turn container all day as you pass it to continually coat the pretzels

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My second cousin, Barb, brought these pretzels to the Norkiewicz family reunion in 2016. They were addictive. Then we see Dot's Pretzels in the stores and they taste just like Barb's. So buy them or make them but either way, enjoy!

 

 

 

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