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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Balsamic Dressing Recipe

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This recipe for Balsamic Dressing, by , is from Cookbook For and From Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gigi

Category:
Category:

Ingredients:  
Ingredients:  
1 c Olive Oil
1/2 c Balsamic vinegar
2 Tbsp minced garlic
4 Tbsp minced parsley
2 Tbsp Dried Basil (dehydrated basil from the garden)
1 Tbsp Dijon mustard
2 Tbsp Black pepper
2 Tbsp Salt
2 Tbsp Sugar
3 Eggs

Directions:
Directions:
Bring water to a boil in a pot
Have an ice bath ready on the side
Place eggs in boiling water and let sit for 1 minute
Remove and submerge in ice bath.
Crack open eggs and separate yolks and whites, saving the yolks in a bowl.
Beat egg yolks together until double in size.
Slowly whisk balsamic and oil into the yolks.
Whisk the rest of the ingredients together and season to taste.
Reserve for use. Makes about 2 cups

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Papa and I went to a cooking demonstration at the Anvil Club in 2018. They made a romaine salad with a quick pickle and this house dressing. You can store it in the fridge for 2-3 weeks.

 

 

 

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