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Brown Sugar Bourbon Pork Chops with Apple Pan Sauce Recipe

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This recipe for Brown Sugar Bourbon Pork Chops with Apple Pan Sauce, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
McCormick Grill Mates Brown Sugar Bourbon Seasoning(1. TBSP per two chops) —comes in a bag similar to sloppy joe or chili seasoning
4 Pork Chops
4 Green Onions (scallions)
2 apples
2 TBSP Butter
1 tsp sugar
Chicken stock concentrate

Directions:
Directions:
Pat pork dry with paper towels and season all over with brown sugar bourbon seasoning. Heat a drizzle of oil in a skillet over medium-high heat. Add pork and cook until browned and cooked through. Turn off heat; transfer pork to a plate and wipe out pan.

Halve, core and dice apples into 1/4 inch pieces, leaving skin on. Trim and thinly slice scallions.

Heat 2 TBSP butter and a drizzle of oil in pan used for pork over medium-high heat. Add apple and scallion white, season with salt and pepper. Cook, stirring occasionally until golden, 4--6 minutes.

Store in stock concentrate, 3/4 cup water and 1 tsp sugar. Cook until sauce is thickened and apple is tender, 5--7 minutes.

In the last two minutes, return pork to pan until warmed through.

Number Of Servings:
Number Of Servings:
2--4
Personal Notes:
Personal Notes:
This is a Hello Fresh food delivery recipe. Chicken Stock concentrate can be found at Kroger or Trader Joe's. You could most likely use chicken broth and omit the water.

This dish pairs well with mashed potatoes. Hello Fresh uses Yukon gold unpeeled and diced, smashed and then put a couple TBSP sour cream and butter in with them, and top with the green scallion tops, chopped.

 

 

 

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