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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Kolb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 – 1 pound sausage

1 package crescent rolls

1 cup cheddar cheese, shredded

12 eggs

1/4 cup milk

1 Tsp oregano or rosemary

1/2 tsp salt

1/4 tsp pepper
Directions:
Directions:
1. Preheat oven to 400 degrees.

2. Place a skillet over medium heat and add the sausage. Break up the sausage as
it cooks, letting it brown completely.

3. Unroll the crescent rolls and spread them out in the bottom of a 9×13 pan,
pressing the seams together to make one large sheet of dough.

4. Spread the sausage over the dough.

5. Sprinkle the cheese on top of the sausage.

6. In a medium bowl, whisk the eggs with the milk, oregano or rosemary, salt, and
pepper. Pour the egg mixture over the top of the casserole.

7. Bake at 400 degrees for 15-20 minutes until the crust is golden and the eggs are
set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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