Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Salsa Verde Chimichurri Recipe

  Tried it? Rate this Recipe:
 

 

Salsa Verde Chimichurri image

 

This recipe for Salsa Verde Chimichurri, by , is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Geoffrey Acampora

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Panko bread crumbs
1 Fresno chile, finely diced
1 cup extra-virgin olive oil
1/4 cup lemon juice from two lemons
4 cups packed flat-leaf parsley
2 tablespoons chopped oregano
4 anchovy fillets
4 tablespoons capers , drained
3 small cloves garlic
1/4 teaspoon table salt

Directions:
Directions:
Add all ingredients, beside olive oil, in food processor. Pulse until mixture is finely chopped, about three 1-second pulses. Add half of the oil and pulse. Add remaining oil and pulse until chopped but not smooth. Serve at room temperature

Number Of Servings:
Number Of Servings:
1.5 Cups. 10 Servings
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!