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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for SHRIMP MOLD is from ~LADY'S COOKBOOK~, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2C canned Tomato Soup
1 large package Philadelphia Cream Cheese
1/4C Water
1 envelope Gelatin
1C finely chopped Green Onions and Celery
1 can mashed Shrimp (same size as Tuna Tin)

Dissolve soup over low heat

Add cheese, stirring until melted and smooth

Mix water and gelatin

Pour into cheese mixture

Let cool

Add shrimps and onion/celery mixture

Pour into mold and let set in refrigerator

Place mold in hot water and release onto plate

Serve with crackers




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