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Slutty Brownies Recipe

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This recipe for Slutty Brownies, by , is from I Didn't Get Fat By Accident..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tim Harrison

Category:
Category:
 

Main Slutty Brownie Recipe


Ingredients:  
Ingredients:  
1 batch of chocolate chip cookie dough (below)
2 boxes brownie mix (prepared per manufacturer’s directions)
2 10.5 oz. bags of Reese’s Peanut Butter Cup

Directions:
Directions:
Preheat oven to 375°F. In a silicon muffin pan, or muffin pan lined with paper inserts, put a layer of cookie dough in the bottom of each cavity. Place a peanut butter cup upside-down on top of the cookie dough. Fill the rest of the muffin cavity with brownie batter. Bake at 375°F for 30 minutes. For mini muffins, use miniature Reese’s Peanut Butter cups or chopped up regular sized peanut butter cups.
 

Chocolate Chip Cookie Dough


Ingredients:  
Ingredients:  
2 ¼ cups All Purpose Flour
1 tsp Baking soda
1 Cup (2 sticks) Butter softened
¾ Cup Granulated Sugar
¾ Cup Brown Sugar
1 tsp Vanilla Extract
2 large Eggs
2 Cups (12 oz.)Semi-Sweet chocolate chips

Directions:
Directions:
In a small bowl combine flour, baking soda, and salt
In a large bowl, combine the Butter, granulated and brown sugars, and vanilla and beat until creamy.
Add eggs one at a time beating well after each addition.
Beat in flour mixture gradually.
Stir in chocolate chips

Number Of Servings:
Number Of Servings:
About 20 Muffins
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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