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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

EASY COUNTRY STYLE STEAK Recipe

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This recipe for EASY COUNTRY STYLE STEAK is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. tenderized Cube Steak
Salad Oil
1 T. Worcestershire Sauce
Pepper to taste
2/3 Cup Hot Water
1 Pkg. Lipton dry Onion Soup Mix
1 Can Cream of Mushroom Soup
Directions:
Directions:
Brown meat in oil. Pour Worcestershire sauce over meat. Add pepper. Stir water into dry onion soup; then mix with mushroom soup. Pour over meat and simmer covered 45 minutes.

 

 

 

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