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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EASY COUNTRY STYLE STEAK Recipe

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This recipe for EASY COUNTRY STYLE STEAK, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Caudill

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. tenderized Cube Steak
Salad Oil
1 T. Worcestershire Sauce
Pepper to taste
2/3 Cup Hot Water
1 Pkg. Lipton dry Onion Soup Mix
1 Can Cream of Mushroom Soup

Directions:
Directions:
Brown meat in oil. Pour Worcestershire sauce over meat. Add pepper. Stir water into dry onion soup; then mix with mushroom soup. Pour over meat and simmer covered 45 minutes.

 

 

 

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