Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

EASY COUNTRY STYLE STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY COUNTRY STYLE STEAK, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lynn Caudill
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. tenderized Cube Steak
Salad Oil
1 T. Worcestershire Sauce
Pepper to taste
2/3 Cup Hot Water
1 Pkg. Lipton dry Onion Soup Mix
1 Can Cream of Mushroom Soup
Directions:
Directions:
Brown meat in oil. Pour Worcestershire sauce over meat. Add pepper. Stir water into dry onion soup; then mix with mushroom soup. Pour over meat and simmer covered 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!