Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Style Slow Cooker Zuppa Toscana - Olive Garden Recipe

  Tried it? Rate this Recipe:
 

 

Style Slow Cooker Zuppa Toscana - Olive Garden image

 

This recipe for Style Slow Cooker Zuppa Toscana - Olive Garden, by , is from The Kolb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Johanna Kolb

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Italian sausage
3 russet potatoes, sliced into wedges then halved
2 cloves garlic, minced
1 large white onion, finely chopped
4 cups chicken broth
2 cups kale or Swiss chard, rinsed and chopped
1 cup heavy cream
salt and pepper, to taste

Directions:
Directions:
1. Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes.
Drain and discard fat.

2. Combine all ingredients except cream and kale in slow cooker. Cook on low 7-8
hours, or on high for 4-5.

3. Add cream and kale to slow cooker, stir, and cook until leaves are wilted and
warmed through, 20-30 minutes.

4. Ladle into bowls, serve immediately and enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!