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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Pan Cookies Recipe

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This recipe for Oatmeal Pan Cookies, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Flour
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 C Soft Butter
6 Tbsp Granulated Sugar
6 Tbsp Brown Sugar
1/2 tsp Vanilla
1/2 tsp Water
1 Egg
1 C Oatmeal
1/2 C Chopped Nuts
6 oz Semi-sweet Chocolate Chips

Directions:
Directions:
Mix together flour, salt, and baking soda and set aside.

Cream butter and sugars. Add water and vanilla and beat well, then add the egg and beat well.

Stir flour mixture in to butter mixture. Stir in oatmeal and nuts.

Spread in a greased 9 x 13" pan. Sprinkle chocolate chips over the top. Bake in 375 oven for approximately 5 minutes, until chocolate chips are softened. Remove from oven and marble with kitchen knife. Return to oven and continue baking 10 - 12 minutes.

Personal Notes:
Personal Notes:
I think butterscotch chips would also work well. -- Elizabeth

 

 

 

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