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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Pan Cookies Recipe

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This recipe for Oatmeal Pan Cookies is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Flour
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 C Soft Butter
6 Tbsp Granulated Sugar
6 Tbsp Brown Sugar
1/2 tsp Vanilla
1/2 tsp Water
1 Egg
1 C Oatmeal
1/2 C Chopped Nuts
6 oz Semi-sweet Chocolate Chips
Directions:
Directions:
Mix together flour, salt, and baking soda and set aside.

Cream butter and sugars. Add water and vanilla and beat well, then add the egg and beat well.

Stir flour mixture in to butter mixture. Stir in oatmeal and nuts.

Spread in a greased 9 x 13" pan. Sprinkle chocolate chips over the top. Bake in 375º oven for approximately 5 minutes, until chocolate chips are softened. Remove from oven and marble with kitchen knife. Return to oven and continue baking 10 - 12 minutes.
Personal Notes:
Personal Notes:
I think butterscotch chips would also work well. -- Elizabeth

 

 

 

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