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Easy Slow Cooker French Dip Sandwiches Recipe

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This recipe for Easy Slow Cooker French Dip Sandwiches, by , is from The Savage Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tamara Thomas


4 pound beef chuck roast, boneless
1 (10.5 ounces) can condensed beef broth
1 (10.5 ounces) can condensed beef consommé
1 (10.5 ounces) can condensed French onion soup
½ cup red wine (optional)
8 to 10 French rolls or Italian rolls, split
package of mozzarella, provolone or Swiss cheese, sliced (optional)
Pepper to taste

Lightly spray slow cooker with non-stick cooking spray.
On a large cutting board, trim excess fat from roast.
Browning Roast (optional)
In a large skillet or dutch oven, add 2 T of cooking oil over medium high heat - add roast, pepper to taste and brown each side for several minutes.
Place roast in slow cooker. In a large bowl add soups and wine, mix well and pour over roast. Cook on low for 6 to 8 hours or on high for 4 hours. Cooking times will vary depending on how fast or slow your cooker cooks. When ready, remove roast from cooker, slice beef with a knife or shred using two forks on cutting board. Do not discard the broth (au jus) in the cooker - reserve it, keeping it warm in the cooker to serve with sandwiches.
Assemble Sandwiches
Split rolls, place on non-stick baking sheet. Add desired amount of beef, top with cheese and place in preheated 400º oven or use your broiler. When cheese starts to bubble and melts, remove and serve with a small bowl of au jus (broth) for dipping.




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