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Easy Slow Cooker Smothered Chicken Recipe

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This recipe for Easy Slow Cooker Smothered Chicken, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 lbs boneless skinless chicken breasts
1 can (10.75 ounces) condensed cream of mushroom soup
1 can (10.75 ounces) condensed cream of chicken soup
1 packet (1 ounce) Lipton Onion Soup Mix or store brand
8 ounces sliced mushrooms (fresh or canned - if using canned, be sure to drain)
⅓ cup water
pepper




Directions:
Directions:
Spray slow cooker with non-stick cooking spray. Place chicken breasts in a single layer in cooker and season with pepper. In a bowl, mix condensed soups, onion soup mix, mushrooms and water. Mix well. Pour mixture evenly over chicken. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Be sure to adjust cooking times according to how fast/slow your cooker cooks.
When ready, shred chicken using two forks. Serve chicken with the gravy over mashed potatoes, rice or egg noodles with your favorite vegetable.

 

 

 

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