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Chicken Bog Recipe

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This recipe for Chicken Bog, by , is from Beavers Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Beavers Donehue

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) melted butter
1 cup chopped onion
1 lb smoked link sausage
1 teaspoon red pepper flakes
1 1/2 teaspoon ground black pepper
1 teaspoon kosher salt
1/2 teaspoon garlic powder
2 teaspoon Seasoning Salt
3 bay leaves
8 cup water
3 cup raw white rice
1 3-pound rotisserie chicken, meat pulled off, discarding the bones and skin

Directions:
Directions:
Slice the sausage into 1/2-inch pieces. In a stockpot, combine the sausage, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 15 minutes. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Right before the rice is done, add the chicken to the pot to heat through. Remove the bay leaves before serving.
Cook time 35 min

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Prep Time: 15 min Cook Time: 1 hour
Personal Notes:
Personal Notes:
Chicken, sausage, and rice come together in a potful of Carolina comfort.

 

 

 

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