Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Chipotle Mushroom Boomers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Chipotle Mushroom Boomers is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Baby bellas or other large button mushrooms
1/2 cup Soy sauce or tamari
1/2 cup Water
2 Field Roast Mexican Chipotle Sausages, peeled
4 cloves Garlic, minced
1/2 bunch Fresh parsley, chopped
1 Lemon, juiced
Salt and pepper, to taste
Directions:
Directions:

Directions
Set up the grill for the indirect grilling.

Remove the stems from the mushroom caps (boomers). Mushroom centers can be trimmed with a paring knife to fit a little more sausage in each cap.

Cut the sausage in pieces that will snugly fit inside each cap. This will vary depending on the size of the boomers.

Cover the caps with garlic and parsley. Then pour the soy sauce/water in a rimmed plate or pan. The boomers should be sitting in a pool on the bottom to keep them moist. Squeeze the lemon on top and get ready to grill.

Arrange the boomers on the grill and cook for about 15-20 minutes on indirect heat. Remove and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!