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Red Wine Sauce for Filet Mignon Recipe

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This recipe for Red Wine Sauce for Filet Mignon is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of full bodied red wine (zinfandel)
3-4 Tbsp unsalted butter, divided
1 Tablespoon fresh Rosemary, chopped or 2 teaspoons dried rosemary
1/2 teaspoon kosher Salt
1 teaspoon of Black Pepper
Directions:
Directions:
Heat wine to boiling, Boil until it is reduced by half about 10 minutes.
Add rosemary
Turn off the heat and wait until the wine has stopped bubbling.
Add the tablespoons of butter, one tablespoon at a time
Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter
Add salt and pepper to taste
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
TBD

 

 

 

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