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Blackened Mahi-mahi Recipe

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This recipe for Blackened Mahi-mahi, by , is from Family Cookbook #2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Natasha Swartz
Category:
Category:
Ingredients:  
Ingredients:  
2 Mahi Mahi fillets – thawed
1 tsp. garlic powder
1 tsp. oregano
1/2 tsp. cayenne pepper
1 tsp. smoked paprika
1 tsp. onion powder
1 tsp. cumin
1/2 tsp. black pepper
1/2 tsp. salt
2 Tbsp. Olive oil
Directions:
Directions:
In a small bowl, add all of the spices and stir to combine.
Add the olive oil to a cast iron skillet, and heat over medium-high heat.
Generously coat both sides of the Mahi Mahi fillets with the blackening seasoning.
Once the oil is hot, add the Mahi Mahi fillets and cook for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side.
The fillets will be done when they reach an internal temperature of 137 degrees F. and easily flake with a fork.
Remove from skillet and serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5min

 

 

 

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