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Cherry Pudding Cake Recipe

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This recipe for Cherry Pudding Cake, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Ashton

Category:
Category:

Ingredients:  
Ingredients:  
1 C Pitted Cherries, and add juice to fill cup
1 C Sugar
2 Tbsp Shortening
1 Egg
1 tsp Salt
1 C + 2 Tbsp Flour
1/2 C Nuts
1 tsp Baking Soda
1 Tbsp Water

SAUCE
1 C Brown Sugar
1 C Water
1 Tbsp Flour
2 Tbsp Butter
1 tsp Vanilla

Directions:
Directions:
Mix all ingredients together well. Bake 35 - 40 minutes at 375. While still hot, pour freshly made sauce over the top.

SAUCE
Mix well and cook in saucepan over medium heat until thick.

 

 

 

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